This antique bread board from the early 20th century is a culinary treasure steeped in history. More than just a kitchen utensil, it tells a story of Turkish cuisine spanning a century. Carved from a single piece of wood, this extraordinary piece was used for making and baking bread, lacmachun (Turkish pizza), and other traditional recipes requiring dough to rise. Each mark and imperfection on it bears witness to the delicious meals prepared on it over generations.