This antique round copper strainer/colander/sieve is a treasure from ancient Anatolian cooking traditions. With its rustic charm and sturdy craftsmanship, it served multiple purposes in the kitchen. This versatile piece was not just for washing vegetables, but also for steaming various foods over a pot and straining delicacies like Manti, the traditional Turkish dumpling. Imagine the hands that lovingly used this tool, the delicious meals that were prepared with it, and the stories it could tell about the flavours of the past. It’s more than just a kitchen utensil, it’s a piece of culinary history that connects us to a rich heritage of food culture.